Small Orange Peel White Tea Cake

Orange Peel White Tea

Health Benefits:

• Rich in Antioxidants: Both white tea and orange peel are high in antioxidants, which help protect the body from oxidative stress and boost overall health.
• Digestive Aid: Orange peel is known for its digestive properties, helping to relieve indigestion and bloating.
• Boosts Immunity: The combination of white tea and orange peel can enhance immune function due to their high vitamin C content and other beneficial compounds.
• Promotes Relaxation: White tea contains the amino acid L-theanine, which can help promote relaxation and reduce stress.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the  tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.

Drinking tips:

• We suggest drinking the green tea 30minutes-60minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.