Royal Wedding Tea

This tea is a blend of silver needle white tea, lemon black tea, rooibos honeybush lemon soufflé, and rose buds. A unique twist to a classic tea!

Benefits: Getting all the nutrients and caffeine from high quality silver needle white tea and lemon black tea. Using rooibos honeybush lemon soufflé and rose buds to increase the smoothness of the tea. Such a unique twist to a classic tea.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the  tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.