Small Rose White Tea Cake

                              Rose White Tea 

Rose white tea is a blend of white tea leaves and rose petals, combining the delicate flavors and health benefits of both. The white tea provides a light, slightly sweet, and refreshing base, while the rose petals add a fragrant floral note and a touch of natural sweetness.

Rose white tea offers a combination of the health benefits of white tea and rose petals. These include:

• White Tea: High in antioxidants, supports skin health, boosts the immune system, and has anti-inflammatory properties.
• Rose Petals: Promotes relaxation, improves skin health, aids digestion, and provides vitamins and antioxidants.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the  tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.

Drinking tips:

• We suggest drinking the green tea 30minutes-60minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.