Candied Fig

Candied Fig

      Thick sliced figs, pears, and peaches are mixed with oolong and caramel rooibos for an absolutely decadent glazed fig flavor. Figs are one of the oldest known fruits cultivated by humans as far back as ancient Egypt. They also are the symbol of many deities and signify the fall harvest and abundance. The famed Tree of Life may even have been modeled after the fig tree. Rich in fiber, iron and other minerals the fig is a powerful addition to our tea. Last a little bit of star anise and cinnamon bark will make this auburn elixir sure to win your favor.

Brewing Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 1 teaspoon

Amount of water: 6-10 oz.

Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20-50 seconds for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30-50 seconds, then strain it. This amount of tea leaves will make 3-4 cups of tea.