Blooming Flower Tea

                              Blooming Flower Tea 

Blooming flower tea offers the combined health benefits of tea leaves and flowers, which can include:

• Antioxidants: Rich in antioxidants that help combat free radicals.
• Relaxation: The floral aroma can have a calming effect, reducing stress and promoting relaxation.
• Digestive Aid: May aid digestion and improve overall gut health.
• Hydration: Provides hydration with added vitamins and nutrients from the flowers.

 Brewing instructions:

Brewing tool: cups, bottles, tea wears, tea bags

Use 1-1/2 tea spoon of tea 

8-10 oz of water (207 F)

Steep for 40-60 seconds

Stir while brewing

Make 5-6 cups of tea from the same leaves

 Drinking tips:

• If brew this tea with hot water, drink the tea while still hot. We suggest drinking all the  tea you brewed within 60-90minutes. If the  tea sits too long it will oxidize lose the nutrients. If you want drink cold tea, use cold water to brew. It will take about 1 hour to 3 hours to steep. Once the tea turns brown color, it is ready to drink.
• We suggest drinking the tea 30minutes-60minutes after meal. Drinking too soon after the meal, the tea will reactor with the nutrients of the food, especially the iron and protein. So if you have anemia, do not drink green tea, black tea, oolong tea, and pu-erh tea.
• If you are eating anything has sugar, including natural sugar, like carbohydrate, bread, cookies, cakes .... , please make sure that you drink few cups of the teas after, so helps to reduce  small intestinal to absorb the sugar, and improve its effects of resolving fat in waist and abdomen.